STEP 1
Harvesting The Grapes
Grapes are harvested in the vineyards, collected in crates, and sent to the factory.
STEP 2
Inspection & Weighing
Grapes are weighed than inspected for foreign matters.
STEP 3
juice extraction
Grapes are washed, de-stemmed, crushed and pressed.
STEP 4
juice filtration
Grapes juice is filtered by naturally being settled in refrigerated tanks.
STEP 5
evaporating & clearing
Grape juice is heated up in special steam-run caldrons, cleared and evaporated to a brix of 66 for the grape syrup and 82 for molasses.
STEP 6
Filtering & hot filling
Grapes syrup is filtered, cooled and then filled in bottles.
Whereas the molasses are directly cooled before filling.