HANDPICKED TRADITION

Four generations ago,  Ibrahim Kadamani created the secret recipe for the grape molasses which has been a treasured sweet for almost a century.

The second generation to become steward over this family legacy continued the tradition of the grape presses, honouring the community ethics of the founder by supporting local farmers and families in Rashaya.

The torch has been passed to the 3rd Kadamani generation who opened the modern grape press.

The fourth Kadamani generation began modernizing production facilities. A new syrup was created using new equipment, while staying authentic to family traditions.

The distribution of Grapeful creations spans across various countries with new products on the horizon.